#15 bean soup recipe with sausage full
It's so rich and full of every nutrient and vitamin and easy to make on the stovetop, pressure cooker or slow cooker. I have made this soup so many different ways and my family always comes back to loving that Italian spicy hot flavored sausage. Ok, so you can't find 15 beans in one package? Buy several kinds you like and mix them together no problem.įifteen bean soup has all kinds of lentils, lima beans, some kidney beans that are red or white and those are just to name a few. The real beauty of this basic bean soup is you can use anything from fresh Italian sausage to leftover pot roast, chicken or any other kinds of meat I will give you a list of suggestions for. Season with salt and pepper to taste.I love 15 kinds of bean soups, in chili, and especially in this Italian sausage soup is bursting with flavor. Simmer for 1 more hour, or until beans and vegetables are tender.Add a little more broth or water if necessary. Drain off any grease, and add kielbasa to the soup along with tomatoes, potato, dried thyme, cumin, and paprika. 2 lb sweet Italian ground sausage 1x 20 oz bag 15-bean soup mix (do not use the seasoning packet) 6 cups chicken broth 1x 28 oz can petite diced tomatoes (do. Brown the kielbasa in the oil until golden brown around the edges. In a skillet, heat oil over medium-high heat.Simmer for 1 ½ -2 hours, or until beans are just barely tender.Turn heat down to a simmer and cover the pot, leaving the lid slightly ajar. Bring the mixture to a boil, and boil for 15 minutes.In a large pot or Dutch oven, add the beans, onion, garlic, celery, carrot, and broth.The following day, drain the beans and discard the soaking water.Cover the beans with water (a few inches above the level of the beans), cover the bowl with a lid or towel, and refrigerate overnight. Rinse beans in a colander under running water, then place them in a large bowl. Sort the beans, picking out and discarding any bad beans or debris.
This post may contain Amazon or other affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.* Print *As an Amazon Associate I earn from qualifying purchases. And follow me on Facebook, Pinterest, and Instagram so you don’t miss a post. If you try this recipe for Homemade Kielbasa and Bean Soup, I hope you love it. When I make a batch, I typically serve half for dinner and then freeze the other half to eat later, or just load the leftovers into a thermos and send it as a packed lunch during the week. Actually, it’s the kind of soup that is even better when reheated. If you can’t find mixed dried beans (they are often labeled as “soup beans”), dried navy beans or great northern beans would be great, too.Īnother thing I love about this soup – it freezes beautifully. Some brands may have 12 beans, 16 beans, or some other amount – any mix will work just fine. On a cold winter day, a steamy bowl of this Kielbasa and 15 Bean Soup really hits the spot.Īnd although I used a particular brand of dried beans that happened to have 15 different kinds of beans, you can use any mixture you like. Seriously, you can’t go wrong with this soup – frugal, filling, and oh-so-tasty. In the case of this soup, I used a mix of 15 beans (because I couldn’t choose just one kind!) and added some veggies and a bit of smoky kielbasa.
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